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Food is not a carrier of the Covid19 but, bad hygiene definitely is. Keep your employees & customers safe by ensuring that your kitchens comply with all the necessary hygiene standards.
Food safety is important for everyone and we can all take simple steps to protect ourselves and our families.
Wash your hands with warm soapy water for at least 20 seconds before and after handling food.
Wash countertops with warm soapy water after preparing each food item.
Wash fresh fruits and vegetables under cool, running, drinkable water, before eating them or cooking them.
Consider using paper towels to clean up kitchen surfaces.
Stay safe at home!